With the Winter weather well on it’s way here in the Australia… now is the time to bring out the slow cooker and your biggest soup pots and boil up your own storm in the kitchen!

Click below for my “Easy Chicken Chilli” recipe that is so ridiculously easy- and equally delicious!

*serves 6
=448 calories per serve
(16.7g F | 44.2g P | 26.9g C)
  1. Pour chicken stock into saucepan and bring to the boil
  2. Add chicken breasts and boil on a low heat until cooked through
  3. Remove chicken from pot and place aside
  4. Using the leftover stock, boil the diced sweet potato until soft
  5. Add all remaining ingredients, including the left over chicken stock and sweet potatoes into a large pot and heat
  6. Using a fork, shred the chicken breasts
  7. Add the pulled chicken breast pieces to the chilli and heat until at desired serving temperature
  8. Serve and enjoy on it’s on or serve on top of rice, steamed vegetables or quinoa!


Any thoughts/comments?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s