SPRING SALAD #1

FETA, WALNUT & MIXED BERRY SALAD

*serves 6
=120 calories per serve
(12g F | 6g P | 7g C)
  • 200g mixed leaves
  • 60g fresh blueberries
  • 80g fresh raspberries
  • 80g danish feta, crumbled
  • 50g raw walnuts, chopped
  • 3 tbsp balsamic vinaigrette

FullSizeRender 6

 

  1. Place mixed leaves and balsamic vinaigrette into a large sad bowl and mix until leaves are coated evenly
  2. Add in berries and walnuts and mix until combined
  3. Add crumbled feta
  4. Place in fridge- serve chilled is best!
  5. Eat and enjoy!
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