Tell me you’ve heard about the new original documentary series from Netflix called Rotten? No? It’s about the business (and controversy) behind the food we eat!

It is a six-part series, with hour long episodes, that gives an insight into the groceries we are buying as consumers and where they originate from. It looks at how foods have changed over time and why we have a “warped” understanding of what is and is not healthy for us. It gives opinions as to why food allergies have escalated in the USA and why our “bee population” is now in the spotlight.

According to producers, the idea is to educate consumers about healthier and more responsible cuisine choices and about “doing the research” before just trusting what is written on a label or presented to us in the media.

“Rotten” became available on Netflix on January 5th – so be sure to check it out!

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