Ingredients

240g oats
2 bananas
2 eggs
50mL coconut water
cinnamon

Method

1. Preheat oven to 180C/350F.
2. Place all ingredients into a blender
3. Blend until combined
4. Pour into individual cupcake moulds or a greased loaf tin if making banana bread
5. Bake for 20-25 minutes until golden brown
6. Serve warm

Suggestions

1. Preheat oven to 180C/350F.
2. Place all ingredients into a blender
3. Blend until combined
4. Pour into individual cupcake moulds or a greased loaf tin if making banana bread
5. Bake for 20-25 minutes until golden brown
6. Serve warm

Calories102
Carbs17
Fat2
Protein4
Serving1 muffin
QuantityMakes 12

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