Ingredients

1 tbsp oregano, dried
1 tsp. salt
1 tsp pepper
300g, Boneless Skinless Chicken Breast
100g tomatos, diced
100g red onion, diced
3 tsp garlic, minced
20g wholemeal breadcrumbs
25g 100% grated parmesan cheese
50g mozzarella shredded cheese
20g sliced kalamata greek olives

Method

  1. Spray a large pan over medium heat with cooking oil
  2. On a plate, season chicken with oregano, salt, and pepper
  3. Add chicken to pan and cook until golden and no longer pink
  4. In a large bowl, make bruschetta topping by combining  tomatoes, olives, garlic, breadcrumbs and onion
  5. Season generously with salt and pepper
  6. Add bruschetta mix to smaller pan and simmer for 2-3 minutes
  7. Remove chicken from pan and place on dinner plates
  8. Top chicken with bruschetta topping,  shaved parmesan and shredded mozzarella
  9. Serve & enjoy.

Suggestions

  1. Spray a large pan over medium heat with cooking oil
  2. On a plate, season chicken with oregano, salt, and pepper
  3. Add chicken to pan and cook until golden and no longer pink
  4. In a large bowl, make bruschetta topping by combining  tomatoes, olives, garlic, breadcrumbs and onion
  5. Season generously with salt and pepper
  6. Add bruschetta mix to smaller pan and simmer for 2-3 minutes
  7. Remove chicken from pan and place on dinner plates
  8. Top chicken with bruschetta topping,  shaved parmesan and shredded mozzarella
  9. Serve & enjoy.
Calories314
Carbs6
Fat14
Protein38
Serving1/2
QuantityMakes 2

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