Ingredients

2x chicken breasts, diced
1/2 brown onion, cliced
1/2 red capsicum, sliced
3/4 eggplant, diced
1x broccoli
2x roma tomatoes
2 handfuls of spinach leaves
1/4 cup raw cashews
soy sauce
sweet chilli sauce
chilli powder
mixed herbs
salt and pepper to taste

Method

1. Heat pan on medium heat, with a small splash of coconut oil
2. Slice and dice vegetables and add them to the pan- except for spinach leaves!
3. Dice chicken and add to separate fry pan with oil
4. Sprinkle chicken with chilli powder, mixed herbs, basil and salt and pepper
5. When vegetables are soft, add splash of soy sauce, sweet chilli sauce and any herbs of choice and simmer
6. When chicken has browned, remove from heat and add  to the pan with the vegetables
7. Place cashews into pan until brown
8. Add cashews to the mix
9. Serve and enjoy.

Suggestions

1. Heat pan on medium heat, with a small splash of coconut oil
2. Slice and dice vegetables and add them to the pan- except for spinach leaves!
3. Dice chicken and add to separate fry pan with oil
4. Sprinkle chicken with chilli powder, mixed herbs, basil and salt and pepper
5. When vegetables are soft, add splash of soy sauce, sweet chilli sauce and any herbs of choice and simmer
6. When chicken has browned, remove from heat and add  to the pan with the vegetables
7. Place cashews into pan until brown
8. Add cashews to the mix
9. Serve and enjoy.

Calories259
Carbs17
Fat8
Protein32
Serving1
Quantity4

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