Ingredients

250g chicken breast
bok choy, slliced
pak choy, sliced
kalettes, whole
peas
green beans, cut
zucchini, diced
onion, diced
sesame seeds
sesame oil
ground paprika
mixed herbs
cumin seeds, ground
garlic clove, minced
black pepper

Method

  1. Add sesame oil to a large wok on medium heat
  2. Add zucchini, green beans, kalettes and onion and stir occasionally until cooked through
  3. Meanwhile, combine sesame oil, sesame seeds, mixed herbs and cumin and add to diced chicken. Place in fridge until needed
  4. Add garlic, soy sauce, paprika and all remaining vegetables to the pan and cover
  5. Stir occasionally and remove from heat once sautéed and ready
  6. Pan fry chicken
  7. Spoon vegetables into bowl and top with chicken (and cashews)
  8. Serve and enjoy whilst hot!

Suggestions

  1. Add sesame oil to a large wok on medium heat
  2. Add zucchini, green beans, kalettes and onion and stir occasionally until cooked through
  3. Meanwhile, combine sesame oil, sesame seeds, mixed herbs and cumin and add to diced chicken. Place in fridge until needed
  4. Add garlic, soy sauce, paprika and all remaining vegetables to the pan and cover
  5. Stir occasionally and remove from heat once sautéed and ready
  6. Pan fry chicken
  7. Spoon vegetables into bowl and top with chicken (and cashews)
  8. Serve and enjoy whilst hot!
Calories
Carbs
Fat
Protein
Serving1
Quantity2

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