Ingredients

100g Mozzarella Cheese, shredded
100mL Clear Chicken Broth 99% Fat Free
300g Red Potatoes, diced
100g Whole White Mushrooms, sliced
50g Baby Spinach Leaves
500g Lean Ground Chicken Breast
200 g Onions, diced
100g, Broccoli, diced
Italian Herbs
Salt & Pepper
Paprika

Method

  1. Preheat oven to 400°F
  2. Boil potatoes in water of a large saucepan until slightly softened
  3. Meanwhile, cook ground chicken breast in a large nonstick skillet over medium-high heat
  4. In a separate pan, add  diced onions, broccoli and sliced mushrooms and sauté for 5-10 minutes or until browned
  5. Add chicken stock to ground chicken and stir in vegetable mix until combined
  6. Add herbs & spices of your choice. I used paprika, Italian herbs, salt and pepper, but anything would work! 
  7. Drain potatoes then pan fry quickly until slightly browned and crispy on edges.
  8. Combine all ingredients together and toss carefully
  9. Spoon mixture into an oven- proof dish coated with cooking spray, if required
  10. Cover with foil and place in oven for 30 minutes
  11. Remove cover, sprinkle with mozzarella cheese and cook uncovered for a further 5-10 minutes until cheese has melted.
  12. Serve & enjoy.

Suggestions

  1. Preheat oven to 400°F
  2. Boil potatoes in water of a large saucepan until slightly softened
  3. Meanwhile, cook ground chicken breast in a large nonstick skillet over medium-high heat
  4. In a separate pan, add  diced onions, broccoli and sliced mushrooms and sauté for 5-10 minutes or until browned
  5. Add chicken stock to ground chicken and stir in vegetable mix until combined
  6. Add herbs & spices of your choice. I used paprika, Italian herbs, salt and pepper, but anything would work! 
  7. Drain potatoes then pan fry quickly until slightly browned and crispy on edges.
  8. Combine all ingredients together and toss carefully
  9. Spoon mixture into an oven- proof dish coated with cooking spray, if required
  10. Cover with foil and place in oven for 30 minutes
  11. Remove cover, sprinkle with mozzarella cheese and cook uncovered for a further 5-10 minutes until cheese has melted.
  12. Serve & enjoy.
Calories300
Carbs15
Fat12
Protein34
Serving1
Quantity4

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