Ingredients

2 cups oats
1/3 cup dried cranberries
3 tbsp pepita seeds
3 tbsp sunflower seeds
3 tbsp cup chia seeds
1/4 cup almonds
1/2 cup raw cashews
1/4 cup coconut flakes
cinnamon to taste
coconut oil

Method

  1. Preheat the oven to 180 degrees
  2. Place all ingredients (except for the cranberries) into a mixing bowl and stir until combined
  3.  Line oven tray with baking paper and spread dry mixture evenly over tray
  4. Drizzle coconut oil over the top
  5. Bake in oven for approximately 15 minutes or until golden brown
  6. Remove from oven and allow to cool completely
  7. Add cranberries and stir to combine
  8. Place in air tight container to store and ensure freshness

Suggestions

  1. Preheat the oven to 180 degrees
  2. Place all ingredients (except for the cranberries) into a mixing bowl and stir until combined
  3.  Line oven tray with baking paper and spread dry mixture evenly over tray
  4. Drizzle coconut oil over the top
  5. Bake in oven for approximately 15 minutes or until golden brown
  6. Remove from oven and allow to cool completely
  7. Add cranberries and stir to combine
  8. Place in air tight container to store and ensure freshness
Calories348
Carbs39
Fat19
Protein10
Serving1/2 cup
QuantityMakes approx. 6 serves.

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