Ingredients
1.5lb Private Selection Petite Medley Gourmet Potatoes, quartered
3 tbsp EVOO
2 tbsp lemon juice
2 tbsp Dijon mustard
1 tbsp fresh thyme, chopped
6 slices turkey bacon, chopped and cooked
salt & pepper for seasoning
Method
Preheat oven to 425F
Spray baking paper/ oven tray with cooking spray
Toss potatoes in 2 tbsp EVOO, salt & pepper and place in preheated oven for 30-45minutes or until golden  brown
Combine left over EVOO, lemon juice, dijon mustard & thyme into a medium size mixing bowl and stir until combined. Add extra salt and pepper if desired
Remove potatoes from oven and add to mixing bowl, toss until potatoes are evenly coated in mustard mix
Add in bacon pieces and addition thyme/chives in wanted
Serve whilst warm & enjoy
Suggestions
Preheat oven to 425F
Spray baking paper/ oven tray with cooking spray
Toss potatoes in 2 tbsp EVOO, salt & pepper and place in preheated oven for 30-45minutes or until golden  brown
Combine left over EVOO, lemon juice, dijon mustard & thyme into a medium size mixing bowl and stir until combined. Add extra salt and pepper if desired
Remove potatoes from oven and add to mixing bowl, toss until potatoes are evenly coated in mustard mix
Add in bacon pieces and addition thyme/chives in wanted
Serve whilst warm & enjoy
Calories
Carbs
Fat
Protein
Serving1/4
QuantityServes 4

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