Chicken & Vegetable Miso Soup

What do you get when you mix your craving for Japanese cuisine/sushi with the desire to eat something warm? CHICKEN & VEGETABLE MISO SOUP! This recipe is my new favorite “Winter Warmer” thanks to it’s broth base for extra warmth and comfort food feel- yet is sneakily packed with protein from the chicken breasts and loaded […]

Sheet Pan Sausage & Vegetables

Any one else make at least one “kitchen sink salad” per week? This is what I call the salads that I throw together to use up the leftover fresh produce in my fridge at the end of the week! Well, if that sounds like you, I’m about to blow your mind with this Winter Warmer! […]

Turkey Chili Squash Boats

Print Recipe Turkey Chili Squash Boats Prep Time 10 minutes Cook Time 50 minutes Passive Time 60 minutes Servings people Ingredients 1 spaghetti squash1 tablespoon olive oilsalt and pepper to taste1 lb Ground Turkey1 small onion finely diced2 cloves garlic minced1 can diced tomatoes drained1 can black beans drained1/2 cup Salsa2 teaspoons Chili Powder1 teaspoon […]

Paleo + Gluten Free Salmon Cakes.

So it turns out having to go Gluten-Free isn’t as bad as I had originally thought! These insanely delicious salmon cakes are not only paleo, gluten free and low-carb, but they are also incredibly moist and flavorful too! Plus, Scott didn’t even notice that they didn’t have breadcrumbs or eggs in them. Winner! I personally […]

Edamame, Radish & Avocado Salad

Don’t screw up your nose at the “salad” title. This power bowl is far from a mix of leaves. It is high in protein thanks to the grilled chicken and edamame. It is undeniably satisfying thanks to the carbs from the chickpeas, edamame and carrots. It is fresh with notes of lime, ginger and garlic […]

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