Kafta Kabobs

So today I learnt a two new things: 1. That the word kofta has it’s origins in Persian, and it means grounded or pounded. You can have meat kofta, seafood kofta or even a vegetarian kofta. Tonight, I made kofta kebabs with ground turkey and it was fabulous (and easy) but I’ll get to that […]

Korean Grilled Chicken Breast

This recipe couldn’t be any easier! It requires minimal ingredients, is super quick and simple, plus it is seriously delicious! The marinade can be altered to reach your desired level of “heat” and “spice” and after playing around with consistency, you’ll never buy the jarred stuff again…did I mention this is ridiculously cheap also? You […]

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