BRIO SAID SEAFOOD & I SAID… WHEN?
From Tuesday, April 3–Sunday, June 17, BRIO Tuscan Grille locations at Polaris Fashion Place and Easton Town Center are inviting guests to indulge in the beauty of spring with a Seafood Celebration, featuring chef-inspired seafood items for lunch and dinner. These made from scratch dishes include the finest and freshest ingredients and I get to be one of the first to put them to the (taste) test tomorrow night 😉
BRIO (meaning “lively” or “full of life”) is a “polished casual” restaurant serving authentic, northern Italian cuisine. The subtitle, “Tuscan Grille” is descriptive in the menu that features oven-roasted steaks, chops and seafood, similar to what one would find in an authentic ristorante in Tuscany. BRIO’s philosophy is “to eat well, is to live well;” which is why it only uses the finest and freshest ingredients.
According to BRIO Tuscan Grille Chef & Culinary Director Alison Peters, “Spring is the ideal season to present a seafood celebration for our guests, and we are excited to serve these fresh, delicious dishes.” So what is part of BRIO’S spring selection I hear you ask?
It has been suggested that the perfect way to start off the meal is with BRIO’s tasty Calamari Fritto Misto, fried to a crisp golden brown with pepperoncini.