Minimal ingredients? Check. One pot wonder? Check. Nutritious? Check. Delicious? Check.

This recipe does check all the boxes. The only tough part of this recipe is deciding what to serve it with! This Apricot Chicken can be served on top of boiled rice, mixed steamed veg, potatoes, cauli rice, zoodles or anything you like! And side note: Don’t feel that you have to limit this dish to the oven. It can be created in a slow cooker, instant pot or even on the grill!

Print Recipe
Apricot Chicken
226cals | C28g | F2g | P23g 
apricot chicken
Servings
serves
Ingredients
Servings
serves
Ingredients
apricot chicken
Instructions
  1. Dice all vegetables as suggested above and place into a microwave safe/oven proof casserole dish with lid
  2. Boil carrots until almost tender
  3. Remove carrots, drain and add to casserole dish
  4. Dice chicken and add to veg mix
  5. Mix apricot nectar with dry french onion soup mix in another bowl or jog
  6. Once combined, pour over chicken and veg mix and toss through
  7. Cover and place in microwave or oven at 375F for approximately 40 minutes, stirring occasionally, until chicken is cooked through
  8. Remove and let stand for several minutes
  9. Serve on top of rice, mixed steamed veg, cauli rice, zoodles or anything you like. REMEMBER that anything you add will alter the macros/calories of this dish so adjust accordingly to suit your intake
  10. Eat and enjoy!
Share this Recipe

Leave a Reply

Your email address will not be published.

*

After you have typed in some text, hit ENTER to start searching...