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Bacon and Egg Breakfast Pizza
Bacon Egg Breakfast Pizza
Bacon Egg Breakfast Pizza
  1. Line a large pan with bacon slices and fry until your desired consistency (Scott likes his almost crispy)
  2. In a small bowl, combine eggs & chopped olives
  3. Whisk to combine
  4. Once bacon is cooked, pour egg and olive mix into pan
  5. Top with shredded cheese, salt & pepper (if desired)
  6. Cover with lid until cooked through and fluffy
  7. Remove from pan when eggs are cooked and cheese has melted.
  8. Serve with your favorite breakfast sides & enjoy whilst hot!
Recipe Notes

Calories 639
Carbs 3
Fat 48
Protein 44

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