Print Recipe
Banana Breakfast Muffins
Banana Breakfast Muffins
Servings
Muffin
Ingredients
Servings
Muffin
Ingredients
Banana Breakfast Muffins
Instructions
  1. Preheat oven to 180C/350F.
  2. Place all ingredients into a blender
  3. Blend until combined
  4. Pour into individual cupcake moulds or a greased loaf tin if making banana bread
  5. Bake for 20-25 minutes until golden brown
  6. Serve warm
Recipe Notes
Calories 102
Carbs 17
Fat 2
Protein 4
Serving 1 muffin
Makes 12

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