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Banana & Choc Chip Proat Cupcakes
  1. Preheat oven to 350F
  2. In a bowl, combine oats, protein powder, cinnamon, nutmeg, baking powder and set aside
  3. Crack the eggs into another bowl and whisk together with the maple syrup, mashed banana & vanilla extract until combined
  4. Slowly whisk in milk
  5. Pour wet ingredients into the dry and stir until all oats are covered and moist. Add choc chips.
  6. Divide mix evenly into muffin tray or cupcake patty pans
  7. Bake for 20-30mins until golden brown.
  8. Remove from oven, serve & enjoy.
Recipe Notes
Calories 193
Carbs 29
Fat 5
Protein 7
Serving 1
QuantityMakes 12
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