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Basil Pesto, Salsa & Kale Stuffed Chicken
  1. Preheat over to 400F
  2. Line oven tray with parchment paper
  3. Slice chicken breast almost in half lengthways, so that it lifts like flap
  4. Line each side of the breast with basil pesto salsa
  5. Fill with kale, feta and other ingredients of choice
  6. Close “lid” of chicken breast and spray with EVOO, pepper and mixed herbs
  7. Bake in oven for approximately 15-20 minutes or until cooked though
  8. Remove from oven and serve with your favourite sides. I served ours with asparagus, mashed sweet potato, onions and zucchini.
Recipe Notes
Calories 300
Carbs 10
Fat 14
Protein 39
Serving 1
Quantity 2
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