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cookie
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Ingredients
- 25 g PB2 (powdered peanut butter)
- 1/4 cup Coconut Oil, Warmed
- 1/4 cup Honey, Warmed
- 1 cup Old-Fashioned Oats
- 1 cup Quick Oats
- 1 ripe Banana, Mashed
- 1/2 cup Dried Fruit (I used cranberries)
- 1/2 cup Seeds (I used sunflower & pepita seeds)
- 1/2 cup Nuts (I used cashew pieces)
- 1/4 cup Ground Flax
- 1 tsp Ground Cinnamon
Ingredients
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Instructions
- Preheat oven to 325F
- Combine PB2, coconut oil and honey in a large mixing bowl and stir together until smooth
- Pour all other ingredients into the mix and stir until combined and evenly coated
- Using a spoon, scoop mixture into muffin baking trays or baking trays lined with parchment paper, I use the muffin trays so that the cookies are all evenly round- do not make them too big!
- Bake for approximately 15 minutes and until edges are lightly browned
- Allow cookies to cool on a baking sheet before moving to an air-tight storage container
Recipe Notes
Calories 200
Carbs 20
Fat 10
Protein 5
Serving 1
Quantity Makes 12