Print Recipe
Breakfast Cookies
  1. Preheat oven to 325F
  2. Combine PB2, coconut oil and honey in a large mixing bowl and stir together until smooth
  3. Pour all other ingredients into the mix and stir until combined and evenly coated
  4. Using a spoon, scoop mixture into muffin baking trays or baking trays lined with parchment paper, I use the muffin trays so that the cookies are all evenly round- do not make them too big!
  5. Bake for approximately 15 minutes and until edges are lightly browned
  6. Allow cookies to cool on a baking sheet before moving to an air-tight storage container
Recipe Notes

Calories 200
Carbs 20
Fat 10
Protein 5
Serving 1
Quantity Makes 12

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