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Cabrage & Cranberry Salad
CABBAGE & CRANBERRY SALAD
Servings
Servings
CABBAGE & CRANBERRY SALAD
Instructions
  1. Thinly slice or shred the cabbage
  2. Combine the cabbage, cranberries, sunflower seeds, feta and dressing in a large bowl
  3. Stir until everything is coated in dressing
  4. Eat immediately or store in fridge until serving time
  5. Enjoy!
Recipe Notes
Calories 145
Carbs 21
Fat 5
Protein 7
Serving 1
QuantityServes 4
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