Zucchini LasagneSlow Cooked Chicken & Chickpea Curry
Cauliflower has become one of the most versatile vegetables. For cauli rice, to oatmeal to hash browns and now… pizza! In this easy, gluten-free pizza recipe, you’re basically making cauli rice to use as the base for your crust and then binding it together with egg (or egg substitute for my vegan friends) before topping it with all your favorite things!
Print Recipe Cauli Crust Pizza
365cals | C17g | F17g | P33g
Line a large baking tray with baking paper
Process the cauliflower in batches until rice size pieces
Place in a microwave safe bowl and microwave, covered, on high for 5-7 minutes or until tender
Combine egg white, parmesan, garlic and parsley in a large bowl
Add “cauliflower rice”and stir to combine
Spoon onto lined baking tin and bake for 25 minutes or until golden
Remove from oven and coat surface with tomato paste
Top with all your favorite pizza toppings (see ingredients list above for my choices)
Place back into oven for a further 10-15 minutes or until cheese has melted
PLEASE NOTE: You MUST drain the cooked cauliflower, as it keeps the crust dry and ensure that it crisps up during the baking process.