This recipe is stolen from my dad. He is the king of curries. He has a tendency to just throw things in a pot and create a masterpiece, which is awesome because he can create something out of nothing, but it isn’t so helpful when I try to recreate them at home. He is never able to share his measurements or quantities. But, I have done my best to share it with your here, but please feel free to alter the ratios to suit your palate.
The fruit chutney in this curry is what sets it apart from other curries (I personally think) and the addition of red wine isn’t a bad thing either! Enjoy.