What do you get when you mix your craving for Japanese cuisine/sushi with the desire to eat something warm? CHICKEN & VEGETABLE MISO SOUP!
This recipe is my new favorite “Winter Warmer” thanks to it’s broth base for extra warmth and comfort food feel- yet is sneakily packed with protein from the chicken breasts and loaded with nutritious vegetables too!
It is definitely starting to get chilly here in Columbus, so we’ve been craving all the hot soups and comfort foods. In saying that, we are both mad Japanese cuisine lovers (sushi especially) so I had the hard task of trying to combine the two!
This soup is super easy to make as it is literally a “dump dish” straight into the slow cooker! Plus, you can make enough to last you a few meals making it perfect for busy weeknights.