Easter cooking made easy! In fact, this recipe can hardly be classified as ‘cooking’ at all. These No-Bake Chocolate Coconut Nests are super quick, can be prepared in advance and are completely suitable for small hands to help too!

With a few ingredients and minimal time, you can have these appealing chocolate treats ready to serve. Simply mix, shape and  fill with your favorite Easter treats. These Easter nests are fun to make, delightful to photography (they are just so darn cute) and delicious to eat too!

Print Recipe
Chocolate Coconut Egg Nests
Makes 8-10 nests. *1 nest per serve
Chocolate Coconut Egg Nests
Prep Time 20 minutes
Servings
nests
Ingredients
Prep Time 20 minutes
Servings
nests
Ingredients
Chocolate Coconut Egg Nests
Instructions
  1. Melt the coconut oil on a low heat and mix with the honey/sweetener and cocoa powder to form a chocolate sauce.
  2. In a large bowl, combine the desiccated coconut, coconut flakes and almond flakes.
  3. Pour over the chocolate mix and stir until everything is completely coated.
  4. Place the bowl in the fridge for about 5 minutes to let the chocolate cool and the mixture to thicken slightly. Watch closely, you don’t want it to harden!
  5. Divide the mixture evenly into 8-10 cupcake cases and then form into a nest shape with the back of a spoon or your thumb.
  6. Place in the fridge to set for about 30 minutes.
  7. Add Easter eggs on top
  8. Serve & enjoy!

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