I was tempted to name this recipe “Unicorn Banana Bread” because honestly, it’s appropriate. Not only is this banana bread gluten and dairy free, but it tastes, smells and IS delicious. Sometimes substitute ingredients ruin the consistency, flavor or texture of things… and the last thing we want to do is tamper with the ever wonderful banana bread, but I think it improves it!

Better still,  there are very few dishes to clean up after baking as it is a one bowl masterpiece. It doesn’t even require a mixer! Plus it can be stored in an air-tight container so cook once/eat twice!

 

Print Recipe
Gluten-Free Banana Bread
Prep Time 10 minutes
Cook Time 45 minutes
Passive Time 55 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 45 minutes
Passive Time 55 minutes
Servings
Ingredients
Instructions
  1. Preheat oven to 350° F
  2. Spray a 4 x 8 loaf pan with cooking spray
  3. In a mixing bowl, using a fork, mash the ripe bananas until smooth
  4. Add the baking soda to the mashed bananas
  5. Stir the melted coconut oil into the mashed bananas
  6. Stir in the eggs, and pure vanilla extract.
  7. Mix in the gluten-free flour and combine
  8. Pour the batter into a greased loaf pan
  9. Bake on the center rack for approximately 45 minutes to or until a toothpick inserted in the center comes out clean.
  10. Allow to cool before slicing
  11. Serve & Enjoy!
Recipe Notes

SERVING SUGGESTIONS:

  • blueberries
  • raspberries
  • white chocolate chips
  • nuts
  • raisins
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