Print Recipe
Gluten Free French Toast
  1. Toast bread until brown
  2. In a shallow bowl whisk egg white, vanilla essence and cinnamon powder until combined
  3. Once toast has popped, drop slices one at a time into egg mixture
  4. Ensure each side of bread is coated and moist
  5. Add slices to a pre heated non-stick fry pan and pan fry for 1-2 minutes until golden
  6. Remove from pan
  7. Add to serving plate and top with greek yoghurt, banana and strawberry slices
  8. Enjoy whilst warm.
Recipe Notes
Calories 290
Carbs 36
Fat 5
Protein 26
Serving 1
Quantity 2 slices

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