Gluten Free French Toast
Makes 2 slices / 1 serve
Servings
2Slices
Servings
2Slices
Ingredients
Instructions
  1. Toast bread until golden brown
  2. In a shallow bowl whisk egg white, vanilla essence and cinnamon powder until combined
  3. Once toast has popped, drop slices one at a time into egg mixture
  4. Ensure each side of bread is coated and moist
  5. Add slices to a pre heated non-stick fry pan and pan fry for 1-2 minutes until golden
  6. Remove from pan
  7. Add to serving plate and top with greek yoghurt, banana and strawberry slices
  8. Enjoy whilst warm.
Recipe Notes
Calories 290 | C36g | F5g | P26g
2x Red | 1x Purple