You’ve heard of green eggs & ham, but have you heard of Green Chicken? This dish is what I like to throw together when I want to use up whatever is left in my fridge or when I feel like my body needs all the greens in the world, which is how it got it’s name “Green Chicken”.
Toss in as many greens as your saucepan will allow, your body will thank you for it! I have made this recipe on several occasions: sometimes over a bed of boiled rice, other times over sweet potato and often on it’s own. This makes for the perfect post-holiday meal too when your body is craving some much needed vegetables!
*Vegetarian? Leave out the chicken! Equally satisfying.