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Healthy Chickpea Falafel
  1. Add chickpeas to food processor to make a paste
  2. Place into large bowl and add all other ingredients (except oil)
  3. Stir with wooden spoon until combined
  4. Heat oil in large pan
  5. Using hands, form patties with mixture
  6. Place patties in pan and fry for 1-2 minutes on each side or until brown
  7. Remove from pan
  8. Serve with a generous serve of rocket leaves
  9. Enjoy!
Recipe Notes
Calories 369
Carbs 44
Fat 15
Protein 17
Serving 1 falafel
QuantityMakes 4 serves
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