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Stuck inside & missing your favorite brunch? Never fear, I have a healthy homemade Huevos Rancheros egg breakfast recipe for you! And it’s GOOD!
Print Recipe Huevos Rancheros
191 calories |C19g | F9g | P9g ½ Green + ½ Red + ½ Yellow + 1½ tsp.
Heat oil in medium nonstick skillet over medium-high heat.
Add onion; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
Add tomatoes and green chiles; cook, stirring occasionally, for 10 minutes.
Season with chili powder and salt; cook, stirring frequently, for 5 minutes. Remove from heat. Set aside.
Heat large nonstick skillet, lightly coated with spray, over medium heat.
Add eggs one at a time, taking care egg whites don’t touch; cook, covered, for 3 minutes. Remove lid. Cook to desired yolk consistency. Remove from heat.
Top each tortilla evenly with onion mixture. Top gently with egg and top evenly with red onion and cheese.
Garnish with a cilantro leaf if desired.