Before you flood my email… you’re welcome 🙂

These extremely visually pleasing, plus equally delicious Jack-O-Lanterns are possibly the best thing I will post this fall, POSSIBLY! They are the perfect balance of clean protein (Shakeology is what I recommend of course), with fall flavors to make you swoon. You can swap out peanut butter for almond butter (as I do), cashew butter, or even sunflower seed butter (to make it nut free).

And if you happen to have pumpkin pie spice on hand, you could swap it for the cinnamon. Mini chocolate chips and pretzels transform these treats into mini jack-o’-lanterns & almost too cute to eat. Almost!

Print Recipe
Jack-O'-Lantern Protein Balls
2 balls per serve 184cals | F10g | C18g | P9g 1x Yellow | 3x Tsp
Prep Time 15 minutes
Servings
serves
Ingredients
Prep Time 15 minutes
Servings
serves
Ingredients
Instructions
  1. Combine peanut butter, pumpkin, honey, oats, Shakeology, and cinnamon in a medium bowl; mix well with clean hands or a rubber spatula.
  2. Shape mixture into twenty four walnut size balls.
  3. Arrange chocolate chips in protein balls to resemble jack-o'-lantern faces. Stick a pretzel piece into the top of each protein ball to make a stem.
  4. Place in airtight container; refrigerate for at least 1 hour before serving.
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