Print Recipe
Low Carb and High Protein Pancakes
Low Carb and High Protein Pancakes
Low Carb and High Protein Pancakes
  1. In a small bowl, stir egg whites, 1/2 scoop protein powder and cinnamon until combined
  2. Spray pan with olive oil to prevent sticking and pour mixture into pan
  3. Heat until cooked- you may have to flip it!
  4. Remove from pan and serve on small plate
  5. Add toppings of choice- I added chobani mixed with additional protein powder, banana slices, strawberries and bear naked protein granola.
  6. However, feel free to get as naughty or “clean” as you need to!
  7. Eat and enjoy!
Recipe Notes
Calories 230
Carbs 18
Fat 2
Protein 31
Serving 1
Quantity 1 large pancake/ 3 smaller pancakes

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