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Mediteranean Chicken & Orzo
  1. Preheat oven to 375 degrees
  2. Boil orzo in chicken stock as per package instructions
  3. In a large pan, heat olive oil
  4. Add the chicken slices in the pan and cook on medium heat until cooked through and slightly golden on each side
  5. Remove chicken from pan and set aside
  6. Add the onion, broccoli, red peppers, olives and any additional ingredients of choice to the pan and continue to cook, stirring occasionally.
  7. Add the boiled orzo, oregano and garlic to pan
  8. Season with salt and pepper to desired taste
  9. Spoon orzo mixture onto serving plates
  10. Place the chicken slices on top (spoon any additional stock on top for extra flavor!)
  11. OPTIONAL: Sprinkle grated parmesan cheese on top
  12. Serve & enjoy.
Recipe Notes
Calories 271
Carbs 26
Fat 7
Protein 27
Serving 1/3 of mix
Quantityserves 3
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