Mediterranean Chicken with Stuffed Tomatoes.
salt and pepper to taste
Preheat oven to 350degrees
Cut tops off tomatoes and scoop out seeds and insides
Place 1 cup of water in a saucepan and boil
Add 1/2 cup of cous cous and simmer for 2-3 minutes
Remove from heat, place into bowl and fluff with fork
Slice olives and add to bowl
Crumble feta and add to mixture.
Add mixed herbs, chilli powder, salt and pepper to taste.
Mix until combined and fill each tomato evenly
Sprinkle parmesan cheese on top
Place in oven for approximately 20 minutes.
Slice chicken breast horizontally, leaving a flap
Add spinach leaves and sun-dried tomatoes to fill
Place chicken in George Foreman Grill (or similar) until cooked through.
Remove from grill and place on top of a bed of mixed greens
Remove tomatoes from oven and place on side
Eat and enjoy!