This restaurant worthy chicken dish is delicious enough to serve when entertaining even the fussiest of guests & simple enough to serve as a mid-week meal.

The stuffed chicken is super simple and versatile too so feel free to play around with different fillings. Perhaps try some basil, tomato & mozzarella to create an Italian taste or fill it with caramelized onions & Camembert cheese & get a little French feel. Seriously anything goes!

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Mediterranean Tomatoes with Sun-dried Tomato & Spinach Stuffed Chicken
tomatoes & stuffed chicken
tomatoes & stuffed chicken
  1. Preheat oven to 180degrees
  2. Cut tops off tomatoes and scoop out seeds and insides
  3. Place 1 cup of water in a saucepan and boil
  4. dd 1/2 cup of cous cous and simmer for 2-3 minutes
  5. Remove from heat, place into bowl and fluff with fork
  6. Slice olives and add to bowl
  7. Crumble feta and add to mixture.
  8. Add mixed herbs, chilli powder, salt and pepper to taste.
  9. Mix until combined and fill each tomato evenly
  10. Sprinkle parmesan cheese on top
  11. Place in oven for approximately 20 minutes.
  1. Slice chicken breast horizontally, leaving a flap
    stuffed chicken
  2. Add spinach leaves and sun-dried tomatoes to fill
  3. Place chicken in George Foreman Grill  (or similar) until cooked through.
  4. Remove from grill and place on top of a bed of mixed greens
  5. Remove tomatoes from oven and place on side
  6. Eat and enjoy!
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