Turkey Chili Filled Spaghetti SquashTurkey Meatloaf
If ever the word ‘Casserole’ could go in the same sentence as ‘Masculine’… this is the recipe that fits the title! One pan, one baking dish, some staple ingredients that are most likely in your freezer and pantry and you’ve got yourself a meal!
This recipe is so versatile: I’ve served this casserole on top of tortilla chips, sweet potato mash, boiled white rice and even steamed greens. It literally goes with everything! I wouldn’t doubt that you could serve it as taco filling too!
Try serving it with any or all of your favorite toppings too. These are some of our favorites: additional sour cream or greek yoghurt, avocado, cilantro & jalapeños (not included in macros/calories)
Preheat oven to 350F (175C).
In a large pan, cook onion, green peppers & ground turkey over medium heat
Stir in salsa & reduce heat to a simmer
Simmer for 20 minutes, or until liquid is absorbed
Stir in beans until combined
Spray a 9×13 baking dish with olive oil spray
Spread turkey mixture on base of baking dish before spreading layer of greek yoghurt over that
Top yoghurt with olives & tomato
Sprinkle grated mozzarella and parmesan cheese on top
Bake in preheated oven for 20 minutes, or until hot and golden
Calories 372 | C32g | F11g | P37g
2x Red | 1x Yellow | 1 x Blue | 1x Purple | 1x Orange | 1x Tsp