Print Recipe
Protein Pikelets
  1. Place all ingredients except for water/milk into a large mixing bowl
  2. Using a hand held blender, blend until combined (approx. 20 seconds)
  3. Slowly stir in water/milk until reached desired consistency
  4. Heat pan on medium heat
  5. Add coconut oil until heated
  6. Pour/ spoon mixture into pan to form small circles of batter
  7. Heat until firm and golden then flip and repeat
  8. Serve with all your favourite toppings!
Recipe Notes

Calories 340
Carbs 32
Fat 8
Protein 25
Serving 8 pikelets
Makes approx. 20 pikelets

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