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Slow Cooker Chicken & Vegetables
Instructions
  1. In a large bowl, combine liquid aminos, honey, garlic, herbs and spices
  2. Place chicken breast, potatoes, carrots and sauce mixture into a slow cooker. In this step, I added a half cup of water to my mixture so to ensure the base of my crock pot was completely covered.
  3. Cover and cook on low heat for 7-8 hours or high for 3-4 hours
  4. In the last 30-40 minutes of cooking time, add green beans
  5. Serve immediately whilst hot!
Recipe Notes
Calories 390
Carbs 48
Fat 5
Protein 44
Serving 1
Quantity 4

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