Slow Cooker Turkey & Jalapeño Chilli
  1. Heat a pan over medium heat and cook the meat in the pan until lightly browned
  2. Remove the seeds from jalapeño peppers and finely dice them
  3. Chop all of the remaining vegetables and toss them into slow cooker
  4. Add in the browned meat
  5. Pour tomatoes, tomato paste & pasta sauce into the slow cooker and stir to combine
  6. Toss in the chili powder and stir once more
  7. Cook 4-6 hours on low
  8. Serve whilst hot!
Recipe Notes
Calories 398
Carbs 49
Fat 10
Protein 29
Serving 1
Quantity 4