I was originally inspired to create these Strawberry Shortcake Overnight Oat Pots for a friends little girl, who is somewhat of a fussy eater! I knew that being pink she would be enticed to eat them, but I also wanted them to taste good too! Somewhat like dessert, but without adding any sugar or anything artificial either! Plus, being the health coach that I am, I knew I wanted them to be a well balanced and acceptable breakfast too. With equal parts protein to carbs and plenty of “fats” left to top them with your favorite nut butter- this was a great success!
And what can I say? After altering them to be dairy & gluten free to suit my style of eating…these Pretty Pink Pots are now my staple breakfast! Especially after I had to give up eggs- more about that HERE!
But don’t take my word for it… try them for yourself!