Print Recipe
Stuffed Zucchini Boats
1x Yellow | 1x Red | 2x Green | 1x tsp | 1x blue (if adding guac/cheese)
Prep Time 15 minutes
Cook Time 30 minutes
Passive Time 45 minutes
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 30 minutes
Passive Time 45 minutes
Servings
people
Ingredients
Instructions
  1. Preheat the oven to 400F degrees
  2. Slice the top and bottoms of the zucchinis and slice in half lengthways
  3. Using a teaspoon spoon, scoop out the center of each zucchini
  4. Add zucchinis to lined baking tray and sizzle lightly with oil (salt & pepper optional)
  5. Bake for approximately 20-25 minutes or until the zucchini is tender then remove from the oven
  6. Meanwhile, cook the ground turkey in a skillet. Add in the garlic, onion, peppers & kale and cook until meat is browned
  7. Stir in tomatoes, pinto beans, spinach leaves, paprika and lime juice.
  8. OPTIONAL: add in the scooped out middle of the zucchini and stir into turkey mixture (I just hate to see good food go to waste)
  9. Generously fill each zucchini boat with mixture and top with shredded cheese
  10. Return to oven for a further 5-10 minutes or until cheese has melted
  11. Top with optional toppings of choice: sour cream, guacamole or chopped avocados
  12. Serve & Enjoy!
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