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Sweet Vegetable Frittata
  1. Preheat oven to 350F/180C
  2. Chop and prepare all ingredients as suggested above – I roasted the diced sweet potato for around 30 mins and panfried the onion, capsicum and spinach leaves so that they were pricked prior to baking)
  3. Combine all ingredients, except for feta, into a bowl and stir to combine
  4. Line baking dish with baking paper
  5. Pour ingredients into dish
  6. Sprinkle the crumbled feta cheese on top
  7. Sprinkle the crumbled feta cheese on top
  8. Bake for approximately 30 minutes
  9. Remove from oven
  10. Serve and enjoy!
Recipe Notes
Calories 170
Carbs 15
Fat 8
Protein 11
Serving1 slice
Quantity 6 serves
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