Print Recipe
Turkey Chili Squash Boats
Prep Time 10 minutes
Cook Time 50 minutes
Passive Time 60 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 50 minutes
Passive Time 60 minutes
Servings
people
Ingredients
Instructions
  1. Preheat oven to 400F
  2. Cover baking tray with aluminum foil & spray with olive oil
  3. Cut spaghetti squash in half and scoop out seeds
  4. Lay squash halves, cut side-down on prepared tray and bake at 400F 40-45 minutes or until squash is tender
  5. Remove from oven, cool slightly, then use a fork to shred the inside of squash boats into noodles
  6. Set aside
  7. In a medium skillet over medium-high heat, brown ground turkey, onion and garlic until turkey is cooked through and vegetables are tender
  8. Reduce heat to medium and add diced tomatoes, black beans, salsa, chili powder, cumin and salt and pepper
  9. Bring to a simmer until heated through
  10. Add squash spaghetti to chili and stir to combine
  11. Divide chili mixture between spaghetti squash bowls
  12. Top with crumbled feta (or cheese of choice) and sprinkle parsley on top
  13. Bake spaghetti squash boats for a further 5-10 minutes or until cheese is melted
  14. Serve & enjoy!
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