Print Recipe
Turkey Meatloaf
  1. Preheat oven to 375°F
  2. Heat oil in saucepan over medium heat
  3. Add onion to pan and cook through until soft. Stir in garlic, salt and pepper, Worcestershire sauce, broth, and 1 tablespoon ketchup
  4. Stir to combine before transferring mixture to a large bowl
  5. Add turkey, breadcrumbs, egg and egg white to bowl, and combine
  6. Cover a loaf baking tray with aluminum foil, and coat lightly with olive oil spray
  7. Set mixture into loaf pan, and brush meatloaf evenly with remaining 2 tablespoons ketchup
  8. Bake for approximately 45 minutes to an hour
  9. Let meatloaf stand for a few minutes prior to serving
  10. Serve with your favorite sides & enjoy.
Recipe Notes
Calories 259
Carbs 16
Fat 10
Protein 25
Serving 1/6 of loaf
Quantity serves 6

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