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Vanilla Pronola
  1. Preheat oven to 350F (180C)
  2. Line two large baking trays with parchment paper
  3. Place oats, seeds & nuts into a large mixing bowl
  4. Heat a saucepan on medium heat and add coconut oil, water and protein powder
  5. Whisk until mixture is smooth, thick and creamy
  6. Stir in a few drops of vanilla essence
  7. Pour mixture over bowl of oats, stirring to combine and coat
  8. Spread evenly on prepared baking sheet
  9. Bake in preheated oven for 20-30 minutes, stirring once or twice, or until granola is dry and golden
  10. Remove from oven and cool
  11. Stir in dried fruit and any additional “mix-ins” of choice (see list below for suggestions)
  12. Store cooled granola in an airtight container for up to 2 weeks, or freeze for up to 2 months.
Recipe Notes
Calories 253
Carbs 29
Fat 10
Protein 14
Serving 1/3 cup
Makes 8 serves

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