Holiday Cranberry FizzSpinach & Artichoke Chicken
It’s winter here in Ohio so the thought of having a salad for dinner makes my husband cringe. He was pleasantly surprised with this hearty & warm (not to mention super delicious) potato salad that I served along side baked chicken earlier last week.
Honestly, these crispy potato wedges could be devoured on their own as a healthy snack but are equally delicious served with anything grilled, tossed through a leafy green salad mix or used as a side at your next holiday feast. The dijon mustard & bacon combination is to die for and a real crowd pleaser.
Print Recipe Warm Dijon Roast Potato Salad
Spray baking paper/ oven tray with cooking spray
Toss potatoes in 2 tbsp EVOO, salt & pepper and place in preheated oven for 30-45minutes or until golden brown
Combine left over EVOO, lemon juice, dijon mustard & thyme into a medium size mixing bowl and stir until combined. Add extra salt and pepper if desired
Remove potatoes from oven and add to mixing bowl, toss until potatoes are evenly coated in mustard mix
Add in bacon pieces and addition thyme/chives in wanted
Serve whilst warm & enjoy
grilled ANYTHING: salmon, fish, steak, chicken or pork
toss through a green spring salad
serve along side your favorite homemade burger
makes for a great Super Bowl snack too!