It’s winter here in Ohio so the thought of having a salad for dinner makes my husband cringe. He was pleasantly surprised with this hearty & warm (not to mention super delicious) potato salad that I served along side baked chicken earlier last week.

Honestly, these crispy potato wedges could be devoured on their own as a healthy snack but are equally delicious served with anything grilled, tossed through a leafy green salad mix or used as a side at your next holiday feast. The dijon mustard & bacon combination is to die for and a real crowd pleaser.

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Warm Dijon Roast Potato Salad
Dijon Potatoes
Dijon Potatoes
  1. Preheat oven to 425F
  2. Spray baking paper/ oven tray with cooking spray
  3. Toss potatoes in 2 tbsp EVOO, salt & pepper and place in preheated oven for 30-45minutes or until golden  brown
  4. Combine left over EVOO, lemon juice, dijon mustard & thyme into a medium size mixing bowl and stir until combined. Add extra salt and pepper if desired
  5. Remove potatoes from oven and add to mixing bowl, toss until potatoes are evenly coated in mustard mix
  6. Add in bacon pieces and addition thyme/chives in wanted
  7. Serve whilst warm & enjoy
Recipe Notes
serving suggestions:
  • grilled ANYTHING: salmon, fish, steak, chicken or pork
  • toss through a green spring salad
  • serve along side your favorite homemade burger
  • makes for a great Super Bowl snack too!
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