Print Recipe
Warm Dijon Roast Potato Salad
  1. Preheat oven to 425F
  2. Spray baking paper/ oven tray with cooking spray
  3. Toss potatoes in 2 tbsp EVOO, salt & pepper and place in preheated oven for 30-45minutes or until golden brown
  4. Combine left over EVOO, lemon juice, dijon mustard & thyme into a medium size mixing bowl and stir until combined. Add extra salt and pepper if desired
  5. Remove potatoes from oven and add to mixing bowl, toss until potatoes are evenly coated in mustard mix
  6. Add in bacon pieces and addition thyme/chives in wanted
  7. Serve whilst warm & enjoy
Recipe Notes
Serving 1/4
QuantityServes 4
Share this Recipe

Leave a Reply

Your email address will not be published.


After you have typed in some text, hit ENTER to start searching...