White Bean Turkey Chilli
Servings
4
Servings
4
Instructions
  1. Heat a large frying pan or wok over medium heat
  2. Add chopped red onion, garlic and turkey mince to the pan
  3. Cook turkey for approximately 10 minutes, stirring occasionally to break it up
  4. Add capsicum, jalapeƱos and spices and combine
  5. In a large saucepan combine tomato paste, diced tomatoes, chicken broth and beans and bring to the boil
  6. Stir the turkey mixture into the large saucepan and simmer for 10 minutes
  7. Remove from heat
  8. Serve & enjoy.
Recipe Notes
Calories 400
Carbs 48
Fat 6
Protein 27
Serving 1
Quantity 4