Motivational Muesli

*makes approx. 6 serves =233 calories per serve 2 cups oats 1/3 cup dried cranberries 1/3 cup pepita seeds 1/3 cups sunflower seeds 1/3 cup chia seeds 1/3 cup almonds 1/2 cup raw cashews 1/3 cup coconut flakes cinnamon to taste coconut oil 1) Preheat the oven to 180 degrees 2) Place all ingredients (except … Continue reading Motivational Muesli

Gluten Free French Toast

*serves 1 =200 calories per serve 2 slices Protein Bread Company protein bread 1 egg white 1/2 teaspoon vanilla essence 1/2 teaspoon cinnamon powder 1 scoop greek yoghurt 1/2 banana 3 sliced strawberries 1. Toast bread until brown 2. In a shallow bowl whisk egg white, vanilla essence and cinnamon powder until combined 3. Once toast has popped, … Continue reading Gluten Free French Toast

Banana Breakfast Muffins.

*makes 12 muffins =102 calories per serve 240g oats 2 bananas 2 eggs 50mL coconut water cinnamon 1. Preheat oven to 180degrees. 2. Place all ingredients into a blender 3. Blend until combined 4. Place into individual cupcake moulds or a greased loaf tin 5. Bake at 180degrees for 20-25 minutes until brown 6. Serve … Continue reading Banana Breakfast Muffins.

Vanilla Pronola.

*serves 8 =253 calories per serve (10g F | 14g P | 29g C) 3 cups traditional rolled oats 50g pumpkin seeds 50g sunflower seeds 20g sliced raw almonds 30g Australian sultanas (dried cranberries or any fruit of choice) 80g Vanilla protein powder (I used Sciatic Nutrition 100% Whey in Honey Vanilla) 1 tbsp organic … Continue reading Vanilla Pronola.

Perfect Pancakes

*serves 14 =47 calories per pancake (0.9g F | 4.6g P | 5.6g C) 100g Bare Bunny Perfect Pancake Mix- Certified by Australian Certified Organic 125g hilo milk 60g Scitec Nutrition 100% whey protein powder (Honey Vanilla flavour) 1 tsp cinnamon powder 2 egg whites Melrose Organic Refined Coconut Oil- Certified by Australian Certified Organic (to … Continue reading Perfect Pancakes

Mumma’s Bircher Muesli

*serves 4 =193 calories per serve F2.9g | C35.7g | P8.2g 1.5 cup rolled oats 3/4 cup skim milk 3 tablespoons bran 1/4 tablespoon cinnamon 1/3 cup strawberries 1 large apple 20g sultanas 1/2 cup non fat greek yoghurt Mix oats, milk, bran, apple, sultanas and cinnamon together into a large glass bowl Place in fridge … Continue reading Mumma’s Bircher Muesli

Protein Pikelets.

*makes approx. 20 Serving size= 8 pikelets/340 calories (8g F | 25g P | 42g C) 2 ripe bananas 50g oats 30g vanilla protein powder 1 whole egg 1 egg white cinnamon coconut oil water OR milk for consistency SERVE WITH ALL YOUR FAVOURITE TOPPINGS: mixed berries, crushed nuts, maple syrup, peanut butter, jam, greek yoghurt, … Continue reading Protein Pikelets.

PB & J Overnight Oats.

*makes 4 serves =180cals per serve (C27g | F3g | P13g) INGREDIENTS: 1 cup rolled oats 1 cup unsweetened almond milk 1⁄2 a cup greek vanilla yogurt 4 tbsp PB2 50g sugar free strawberry jam 30g vanilla protein powder  nuts/ berries to garnish extra peanut butter/jam to drizzle on top COOKING INSTRUCTIONS: Add oats, milk, … Continue reading PB & J Overnight Oats.


*serves 1 =639 calories per serve (C3g |F48g | P44g) INGREDIENTS: 4 eggs 4 slices bacon 50g olives 20g shredded colby cheese COOKING INSTRUCTIONS: Line a large pan with bacon slices and fry until your desired consistency (Scott likes his almost crispy) In a small bowl, combine eggs & chopped olives Whisk to combine Once … Continue reading BACON & EGG BREAKFAST PIZZA

Spinach Pancakes.

*serves 1 INGREDIENTS: •1 1/2 cups white whole wheat or spelt Flour •2 teaspoons baking powder •1 teaspoon baking soda •1/2 teaspoon ground cinnamon •1/2 teaspoon kosher salt •1 1/4 cup rice, almond or soy milk •1 tablespoon maple syrup •1 tablespoon vegetable oil (I used PAM instead) •1/2 cup applesauce (or 1 mashed banana, … Continue reading Spinach Pancakes.