Bruschetta Chicken.

*serves 2
=314 calories per serve
(C6g |F14g | P38g)
INGREDIENTS:
    • 1 tbsp oregano, dried
    • 1 tsp. salt
    • 1 tsp pepper
    • 300g, Boneless Skinless Chicken Breast
    • 100g tomatos, diced
    • 100g red onion, diced
    • 3 tsp garlic, minced
    • 20g wholemeal breadcrumbs
    • 25g 100% grated parmesan cheese
    • 50g mozzarella shredded cheese
    • 20g sliced kalamata greek olives

COOKING INSTRUCTIONS:

  1. Spray a large pan over medium heat with cooking oil
  2. On a plate, season chicken with oregano, salt, and pepper
  3. Add chicken to pan and cook until golden and no longer pink
  4. In a large bowl, make bruschetta topping by combining  tomatoes, olives, garlic, breadcrumbs and onion
  5. Season generously with salt and pepper
  6. Add bruschetta mix to smaller pan and simmer for 2-3 minutes
  7. Remove chicken from pan and place on dinner plates
  8. Top chicken with bruschetta topping,  shaved parmesan and shredded mozzarella
  9. Serve & enjoy.
SERVING SUGGESTIONS:
*NOTE THESE ARE NOT INCLUDED IN ABOVE MACROS
  • drizzle with balsamic glaze